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Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin

Fresh Pumpkin Recipes: 5 Great Ways to Use Fresh Pumpkin

by Shannon on 31. Oct, 2009 in Dinner Dilemmas, Recipe Raves

Its autumn, and veggie shops are overflowing with beautiful golden pumpkins. Pumpkin is a highly nutritious vegetable, rich in antioxidants, fiber and vitamins, so its a great way to add goodness to fall menus. Here are 5 great ways to use fresh pumpkin.

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What Have I Done?

by Shannon on 19. Oct, 2009 in Dinner Dilemmas

So, the dinner saga continues. I’m trying, making huge ,valiant efforts to get the kids to eat at home more and out of a bag less. Sunday night, I made a very simple casserole dish that included all of about 4 things: ground beef, potatoes, cream of mushroom soup and cheddar cheese.

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JordanPouting1a

What’s For Dinner, Part Deux

by Shannon on 13. Oct, 2009 in Dinner Dilemmas, Random Mom

Everyone knows how I tortured Jordan with the Panera Bread  Baked Potato Soup. Last night, I just walked the plank, went totally ballistic with my dinner expolits. I made Beef Stroganoff. In the spirit of full disclosure, I should add it was not make-it-yourself Beef Stroganoff. Let’s not go all overboard with the dinner thing. 

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Jrodan Eating

What’s For Dinner?

by Shannon on 11. Oct, 2009 in Dinner Dilemmas, Random Mom

One of my friends posted a wonderful recipe for Baked Potato Soup on Facebook this morning. Her status said she had it in the slow cooker and she couldn’t wait for dinner. I instantly agreed, grabbed the recipe and headed to Target for supplies. If there was ever a day for soup, this was it. There was [...]

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